easter puppy chow recipes
This festive Easter Puppy Chow is a sweet snack mix made with crispy cereal, melted chocolate, and powdered sugar, and adorned with colorful Easter candy. It’s perfect for parties or as a fun treat for kids and adults alike.
Equipment
- 1 large mixing bowl
- 1 microwave-safe bowl
- 1 baking sheet
- 1 parchment paper
- 1 Ziplock bag or large bowl for coating
Ingredients
- 9 cups Rice Chex cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 2 cups powdered sugar
- 1 cup pastel M&M's Or any colorful Easter candy.
- ½ teaspoon vanilla extract
- 1 pinch salt
Instructions
- Begin by lining a baking sheet with parchment paper to cool the Puppy Chow later.
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted (typically 1-2 minutes).
- Stir in the vanilla extract and a pinch of salt until well combined.
- In a large mixing bowl, add the Rice Chex cereal. Pour the melted chocolate mixture over the cereal and gently fold with a spatula until all the cereal is evenly coated.
- Transfer the coated cereal into a large Ziplock bag (or a bowl). Add the powdered sugar and close the bag. Shake well until the cereal is thoroughly coated with powdered sugar.
- Spread the Puppy Chow mixture onto the prepared baking sheet in an even layer and allow to cool for 10 minutes.
- Once cooled, add in the pastel M&M's, tossing gently to combine.
- Store the Easter Puppy Chow in an airtight container or serve immediately.
Notes
Feel free to substitute the candies based on your preference or dietary restrictions.
For a fun twist, add sprinkles or mini marshmallows as toppings.
Puppy Chow can last for up to a week if stored properly in an airtight container.