easter rice krispie treats
These festive Easter Rice Krispie Treats are a colorful and delightful twist on the classic treat, featuring pastel-colored marshmallows and fun Easter-themed additions. Perfect for a holiday celebration!
Equipment
- 1 large saucepan
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon or spatula
- 1 9x13-inch baking dish
- 1 wax paper or parchment paper
Ingredients
- 4 tablespoons unsalted butter
- 10 oz mini marshmallows Or 6 cups of regular marshmallows.
- 6 cups Rice Krispies cereal
- ½ teaspoon vanilla extract
- ½ cup pastel M&M's or chocolate eggs Optional.
- ¼ cup sprinkles Optional.
- as desired food coloring If desired.
Instructions
- Prepare your baking dish by greasing it lightly with butter or lining it with wax paper or parchment paper. Set aside.
- In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
- If using, add a few drops of food coloring to the melted marshmallow mixture and stir until well blended.
- Remove the saucepan from heat and add the vanilla extract, stirring to combine.
- Gradually add the Rice Krispies cereal to the melted marshmallow mixture, stirring gently until the cereal is fully coated.
- Fold in the pastel M&M's or chocolate eggs and sprinkles if using.
- Pour the mixture into the prepared baking dish. Use a greased spatula or wax paper to press the mixture evenly into the dish without packing it too tightly.
- Allow the treats to cool for about 30 minutes before cutting them into squares or rectangles.
- Serve and enjoy!
Notes
For extra flavor, you can vary the type of cereal or mix in different candies.
Store any leftovers in an airtight container at room temperature for up to a week.