Easy Bang Bang Sauce: A Tasty Pressure Cooker Companion
This quick and creamy Bang Bang Sauce brings bold sweet-spicy flavor to your pressure cooker meals in just 5 minutes.
Equipment
- 1 Mixing bowl medium-sized
Ingredients
Main ingredients
- ½ cup Mayonnaise creamy base
- ¼ cup Sweet Chili sauce adds sweetness and tang
- 1 tablespoon Sriracha for spicy kick
- ½ tablespoon Rice vinegar for zing
- ¼ teaspoon Cayenne powder or Paprika optional
- ¼ teaspoon Garlic powder or granulated garlic
- ¼ teaspoon Freshly ground black pepper
Instructions
Instructions
- Grab a medium-sized bowl that fits all your ingredients comfortably.
- Add mayonnaise, sweet chili sauce, sriracha, and rice vinegar to the bowl.
- Add cayenne or paprika, garlic powder, and black pepper.
- Use a whisk or spoon to mix until the sauce is smooth and creamy.
- Taste and adjust seasoning to preference. Serve immediately or refrigerate.
Notes
Use as topping for pressure cooked meats or dip for vegetables. Keeps 3–5 days in fridge.