Easy Buffalo Chicken Dip – So Creamy! (VIDEO)
This Easy Buffalo Chicken Dip is irresistibly creamy, cheesy, and perfectly spicy, ready in just 30 minutes using your pressure cooker or oven for the ultimate party appetizer or game day snack.
Equipment
- 1 Mixing bowl Large
- 1 Baking dish Oven-safe
Ingredients
Main Ingredients
- 8 oz Cream cheese softened
- ½ cup Hot sauce e.g., Frank's
- ½ cup Ranch dressing
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- ¼ teaspoon Paprika
- ½ teaspoon Black pepper
- 2 Scallions chopped
- 2 cups Chicken breast shredded (about 10 oz)
- ½ cup Cheddar cheese shredded, divided
- ½ cup Mozzarella cheese shredded, divided
Instructions
Instructions
- Preheat your oven to 375°F to finish the dip with a bubbly top.
- Mix softened cream cheese, hot sauce, ranch dressing, garlic powder, onion powder, paprika, and black pepper in a large bowl until smooth.
- Stir in shredded chicken, chopped scallions, and half of both cheddar and mozzarella cheeses.
- Spread the mixture into a baking dish evenly.
- Top with remaining cheddar and mozzarella cheese for a golden cheesy crust.
- Bake in the oven for 25-30 minutes until the dip is bubbling and golden on top.
- Cool slightly before serving. Scoop with chips or veggie sticks and enjoy!
Notes
Use rotisserie chicken and pre-shredded cheese to save time. Make ahead by prepping the mix a day before then baking fresh.