Easy Chicken Salad Recipe
This easy chicken salad is a quick and healthy meal option that combines tender chicken with fresh vegetables and a creamy dressing. Perfect for lunch or a light dinner.
Equipment
- 1 pot or saucepan
- 1 cutting board
- 1 mixing bowl
- 1 serving bowls
Ingredients
- 2 cups cooked chicken, chopped About 2 large chicken breasts.
- ½ cup celery, diced
- ½ cup red grapes, halved
- ¼ cup red onion, finely chopped
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- to taste salt
- to taste pepper
- 4 cups mixed greens For serving, optional.
Instructions
- In a pot, bring water to a boil and add the chicken breasts. Cook for about 15-20 minutes, or until the chicken is fully cooked. Remove from heat and allow to cool, then chop into bite-sized pieces.
- In a mixing bowl, combine the chopped chicken, diced celery, halved grapes, and finely chopped red onion.
- In a separate smaller bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Adjust seasoning to taste.
- Pour the dressing over the chicken mixture and stir gently to combine, ensuring everything is evenly coated.
- Serve the chicken salad on a bed of mixed greens if desired, or enjoy it on its own.
- For extra flavor, consider adding chopped apples, nuts, or fresh herbs such as dill or parsley to the salad before serving.
Notes
This chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
You can customize your chicken salad by adding ingredients like chopped apples, nuts, or herbs such as dill or parsley for added flavor.