Easy Churro Cheesecake Bars (with Crescent Rolls)
These easy churro cheesecake bars combine a flaky crescent roll crust with a cinnamon sugar topping and creamy vanilla cheesecake filling. Perfect for parties or an easy family treat!
Equipment
- 1 Mixing bowl Medium size for cream cheese mix
- 1 Baking dish Greased 9x13-inch pan
Ingredients
Main ingredients
- ½ cup granulated sugar for topping
- 2 tablespoons ground cinnamon
- 16 oz cream cheese softened (2 packages of 8 oz)
- ½ cup granulated sugar for cream cheese layer
- 1 egg
- 1 teaspoon vanilla extract
- 2 cans Pillsbury crescent dinner rolls 8 oz each
- Butter or non-stick spray for greasing the baking dish
- Optional: extra cinnamon sugar for extra topping
Instructions
Instructions
- Preheat oven to 350°F and lightly grease a 9x13-inch baking dish using butter or non-stick spray.
- Mix ½ cup sugar with 2 tablespoons cinnamon in a small bowl to create the cinnamon sugar mixture.
- Unroll one can of crescent rolls and press into the bottom of the dish, sealing seams.
- Sprinkle half of the cinnamon sugar mixture evenly over the dough layer.
- In a bowl, beat together the softened cream cheese, ½ cup sugar, egg, and vanilla extract until smooth.
- Carefully spread the cream cheese mixture over the dough and cinnamon layer.
- Unroll the second can of crescent rolls and layer on top, sealing seams.
- Sprinkle remaining cinnamon sugar mixture evenly over the top layer.
- Bake in preheated oven for 30 minutes until golden on top and cheesecake is set.
- Let cool completely before slicing into bars and serving.
Notes
For cleaner bars, chill in the fridge for an hour before slicing. Reheat in microwave or oven for warm flavor!