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Easy Cinnamon Apple Cake

This Easy Cinnamon Apple Cake is a delightful dessert that combines the sweetness of apples with the warm flavors of cinnamon. It’s a simple recipe that is perfect for any occasion, and it can be enjoyed warm or at room temperature.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4 People
Calories 220 kcal

Equipment

  • 1 9-inch springform pan
  • 2 mixing bowls
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 rubber spatula
  • 1 grater for nutmeg, if using fresh
  • 1 oven

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg Optional, if using fresh.
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups apples, peeled and diced About 2 medium apples.
  • ½ cup brown sugar For topping.
  • 1 teaspoon ground cinnamon For topping.

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan or line it with parchment paper for easier removal.
  • In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg (if using), and salt. Set aside.
  • In another bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand or stand mixer.
  • Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Fold in the diced apples gently with a rubber spatula until evenly distributed throughout the batter.
  • Pour the batter into the prepared springform pan and spread it evenly.
  • In a small bowl, mix the brown sugar and ground cinnamon together for the topping. Sprinkle this mixture evenly over the top of the batter.
  • Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes before removing the sides of the springform pan. Let it cool completely on a wire rack before slicing.

Notes

Serve this cake warm with ice cream or whipped cream for an extra treat.
You can use a variety of apples, such as Granny Smith or Honeycrisp, depending on your preference for sweetness and tartness.
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.