Easy Crock Pot Beef and Broccoli Recipe
This Crock Pot Beef and Broccoli is an easy and comforting slow cooker meal with tender beef, crisp broccoli, and a flavorful sauce made with soy, garlic, and brown sugar that clings to every bite.
Equipment
- 1 Mixing bowl Large
- 1 Crock pot Slow cooker
Ingredients
Main ingredients
- 2 pounds round steak cut into bite size pieces
- 1 cup beef broth
- ½ cup low sodium soy sauce
- 1 Tablespoon minced garlic
- ⅓ cup brown sugar
- 2 Tablespoons sesame oil
- 2 Tablespoons cornstarch
- 2 Tablespoons cold water
- 1 broccoli crown cut into bite size pieces
- 1 Tablespoon sesame seeds optional
Instructions
Instructions
- In a large bowl, mix together beef broth, soy sauce, minced garlic, brown sugar, and sesame oil. Stir well.
- Place steak pieces in the crock pot and pour the sauce over the meat, ensuring it’s fully coated.
- Cover the pot and cook on low for 4-5 hours until beef is tender.
- In a small bowl, whisk together cornstarch and cold water until smooth.
- Stir the cornstarch mixture into the crock pot to thicken the sauce.
- Add broccoli to the pot, stir gently, and cover. Turn heat to high and cook for 30 more minutes.
- Sprinkle sesame seeds on top before serving if desired. Serve warm.
Video
https://youtube.com/watch?v=iXjJC4Xj4Hw%3Fsi%3D5IJ8H2Gt4clO6l7O
Notes
Store leftovers in an airtight container in the refrigerator up to 4 days, or freeze for up to 3 months. Reheat with a splash of broth as needed.