Easy Decadent Mississippi Mud Pie
A rich and gooey Mississippi Mud Pie made fast and decadent with melted chocolate, brown sugar, and whipped cream — a comforting classic dessert that feels indulgent but comes together quick.
Equipment
- 1 Mixing bowl medium
Ingredients
Main Ingredients
- 1 prepared 8" pie crust graham cracker, cookie crumb, or traditional
- 5 ounces semi sweet or dark chocolate baking bar
- ¼ cup butter
- 3 tablespoons light corn syrup
- 3 eggs beaten
- ⅔ cup brown sugar
- 1 teaspoon vanilla
- whipped cream for topping
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt 3 oz of chocolate, butter, and corn syrup on low heat, stirring until smooth.
- Remove from heat. Stir in beaten eggs, brown sugar, and vanilla until well combined.
- Pour the chocolate mixture into the prepared pie crust and spread evenly.
- Bake for 30 minutes, or until filling is set and slightly puffed.
- Remove from oven and let cool completely.
- Top with whipped cream before serving. Optional: shave remaining 2 oz chocolate over the top.
Notes
Store tightly wrapped at room temperature for up to 1 day, or refrigerate for up to 4 days. For longer storage, freeze wrapped in plastic and foil for up to 2 months.