Easy Garlic Cheese Bombs
Easy Garlic Cheese Bombs are delicious, pillowy dough bites filled with melty cheese and topped with a buttery garlic mixture. These mouthwatering treats are perfect for parties or as a snack any time of the day!
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 brush for spreading butter
- 1 oven
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 4 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and pepper. Set aside.
- Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly with your hands.
- Place about 1 tablespoon of shredded mozzarella cheese in the center of each biscuit.
- Fold the edges of the biscuit over the cheese to form a ball, ensuring the cheese is completely enclosed. Pinch the seams to seal tightly.
- Arrange the cheese-filled biscuits on the prepared baking sheet, seam side down.
- Brush the garlic butter mixture generously over each cheese bomb.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the cheese has melted.
- Remove from the oven and let them cool for a few minutes. If desired, sprinkle with chopped parsley for garnish before serving.
Notes
Feel free to customize the cheese filling or add cooked meats like pepperoni or sausage.
Serve warm for the best cheese pull effect!