Easy Healthy Stuffed Mushrooms Made in Your Pressure Cooker
These Healthy Stuffed Mushrooms are made easy in your pressure cooker then oven-finished to perfection with flavorful beef, garlic, cheese and panko in every bite.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 tablespoon Olive oil
- 0.5 lb Ground beef lean
- 1 teaspoon Salt
- 0.25 teaspoon Pepper
- 0.5 Onion diced
- 2 tablespoon Garlic minced
- 15 Large cremini mushrooms stems removed and chopped
- 0.5 cup Panko
- 0.5 cup Shredded mozzarella cheese plus extra for topping
- 1 Egg
Instructions
Instructions
- Preheat oven to 375°F while prepping filling.
- Clean mushrooms with a damp towel, remove stems and mince them finely.
- In skillet over medium heat, sauté diced onions and minced mushroom stems in olive oil for 5 minutes.
- Add garlic and cook 1 more minute until fragrant. Add ground beef, salt, and pepper. Brown until cooked through.
- Let mixture cool slightly. Stir in panko, shredded mozzarella, and egg until fully combined.
- Fill mushroom caps with beef mixture, arrange on lined baking sheet.
- Top each stuffed mushroom with extra mozzarella.
- Bake for 20–25 minutes until cheese is bubbly and golden and mushrooms tender.
- Serve immediately or store as directed.
Notes
Cool mushrooms before storing. Can refrigerate up to 3 days or freeze for later. Reheat in oven or microwave.