Easy Honey BBQ Meatballs: A Pressure Cooker Delight
Sweet, tangy, and smoky meatballs made in your pressure cooker. These easy Honey BBQ Meatballs are quick to prepare and perfect as appetizers or sandwiches.
Equipment
- 1 Frying pan Large
Ingredients
Meatballs
- 1 pound ground beef
- ½ pound ground pork
- ½ cup bread crumbs
- 1 teaspoon dried minced onion
- ½ cup Parmesan cheese finely grated
- 1 egg
- 2 cloves garlic finely minced or pressed
- ½ teaspoon salt
For Frying
- 2 Tablespoons oil approximate, for frying
Sauce
- ½ cup honey
- ½ cup BBQ sauce
- 2 teaspoons smoked paprika optional
Instructions
Instructions
- Combine meatball ingredients until well mixed. Form into meatballs.
- In a large frying pan, heat a thin layer of oil.
- Add meatballs and cook until browned on first side, about 4-5 minutes.
- Loosen meatballs if needed, then turn over. Cover and continue heating until cooked through, about 5 more minutes.
- Remove meatballs from pan and keep warm.
- Drain all but a tablespoon or two of fat, then add honey to the pan to liquify and deglaze.
- When the honey is bubbly, combine paprika (if using) with BBQ sauce and add to pan. Stir until blended.
- Add meatballs back to the pan and serve warm.
Notes
Serve warm as appetizers or on sandwich buns for a delicious meal.