Easy Honey Garlic Shrimp with Sausage & Veggies!
This flavorful dish combines succulent shrimp, spicy sausage, and vibrant veggies, all coated in a sweet and savory honey garlic sauce. Perfect for a quick weeknight dinner, this one-pan meal is easy to prepare and packed with deliciousness.
Equipment
- 1 large skillet or frying pan
- 1 spatula or wooden spoon
- 1 measuring spoons
- 1 knife
- 1 cutting board
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces smoked sausage, sliced About 2 links.
- 2 cups bell peppers, sliced About 1 large pepper.
- 1 cup broccoli florets About 1 small head.
- 4 cloves garlic, minced
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes Optional, for heat.
- Salt and pepper To taste.
- Green onions, chopped For garnish.
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook for about 5 minutes until browned and heated through.
- Add the minced garlic to the pan and sauté for 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque. Season with salt, pepper, and red pepper flakes if using.
- Stir in the bell peppers and broccoli, cooking for an additional 3-4 minutes until the veggies are tender but still crisp.
- In a small bowl, mix together the honey and soy sauce. Pour the mixture into the skillet, stirring to coat all ingredients. Allow to cook for another 2 minutes to heat through.
- Remove from heat and garnish with chopped green onions before serving.
- Serve the shrimp and sausage mixture over cooked rice or quinoa for a heartier meal.
- Feel free to customize the veggies based on your preference or seasonal availability.
Notes
Feel free to customize the veggies based on your preference or seasonal availability.
Serve the shrimp and sausage mixture over cooked rice or quinoa for a heartier meal.
Ensure the shrimp are not overcooked for the best texture.