Easy Low Carb Chicken Casserole
This Easy Low Carb Chicken Casserole is a delicious and satisfying dish that provides all the flavors you're looking for without the extra carbs. Perfect for a weeknight dinner, it's easy to prepare and can be customized with your favorite low-carb vegetables and cheese.
Equipment
- 1 oven-safe casserole dish (3-quart size)
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 whisk
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, diced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- ½ cup chicken broth
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, chicken broth, garlic powder, onion powder, oregano, salt, and pepper. Whisk until smooth and creamy.
- In your casserole dish, add the diced chicken, broccoli, and cauliflower. Drizzle with olive oil and toss to combine.
- Pour the cream cheese mixture over the chicken and vegetables, spreading it evenly.
- Top the dish with shredded cheddar cheese, covering the mixture well.
- Bake in the preheated oven for about 30 minutes or until the chicken is fully cooked and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Feel free to substitute the vegetables with your favorites like spinach, bell peppers, or zucchini based on your preferences.
To enhance the flavor, you can add some spices or herbs such as paprika or thyme.
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.