Easy One-Pot Pasta Primavera
This Easy One-Pot Pasta Primavera is a quick and delicious meal that brings together colorful vegetables and pasta all cooked in one pot. Perfect for busy weeknights, this dish is both nutritious and flavorful, featuring a fresh and light sauce.
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 12 ounces pasta e.g., pasta of your choice, such as penne or fusilli.
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium zucchini, diced
- 1 bell pepper diced any color.
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 2 cups vegetable broth
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- ¼ cup grated Parmesan cheese optional.
- for garnish fresh basil leaves optional.
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the diced onion and sauté until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the zucchini, bell pepper, cherry tomatoes, and broccoli to the pot. Sauté for about 5 minutes until the vegetables begin to soften.
- Stir in the pasta, vegetable broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for about 10-12 minutes, stirring occasionally until the pasta is cooked and the liquid is mostly absorbed.
- Remove the pot from heat and, if desired, stir in grated Parmesan cheese for added flavor.
- Serve hot, garnished with fresh basil leaves if using.
Notes
Feel free to customize the vegetables based on what you have available or prefer.
For a protein boost, consider adding cooked chicken, shrimp, or chickpeas.
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.