Easy Shrimp Tacos
These quick and easy shrimp tacos are bursting with flavor and come together in just 20 minutes. With tender shrimp seasoned to perfection and topped with fresh ingredients, they're perfect for a weeknight dinner or a casual lunch.
Equipment
- 1 skillet
- 1 mixing bowl
- 1 tongs
- 1 serving platter
- 1 measuring spoons
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 whole avocado, sliced
- ½ cup pico de gallo
- 1 whole lime, cut into wedges
- to taste fresh cilantro for garnish optional
Instructions
- Start by preheating your skillet over medium heat.
- In a mixing bowl, combine the shrimp with olive oil, chili powder, garlic powder, cumin, salt, and black pepper. Toss until the shrimp are evenly coated.
- Once the skillet is hot, add the seasoned shrimp. Cook for about 2-3 minutes on each side or until they are pink and opaque.
- While the shrimp cooks, warm the corn tortillas in a separate pan or microwave until soft and pliable.
- To assemble the tacos, place a portion of shrimp onto each tortilla. Top with shredded cabbage, slices of avocado, and a generous spoonful of pico de gallo.
- Squeeze a lime wedge over the tacos and garnish with fresh cilantro if desired.
- Serve immediately and enjoy!
Notes
Feel free to customize the toppings with your favorite additions like cheese, sour cream, or hot sauce.
For a spicier version, add diced jalapeños or a drizzle of sriracha.
These shrimp tacos can also be made with grilled shrimp for an extra smoky flavor.