English Muffin Breakfast Pizza
This delicious English Muffin Breakfast Pizza is a quick and satisfying way to start your day. Topped with eggs, cheese, and various toppings, it's a delightful combination of flavors and textures.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 whisk
- 1 oven
Ingredients
- 2 each English muffins, halved
- 2 large eggs
- ½ cup shredded mozzarella cheese
- ¼ cup diced bell pepper
- ¼ cup diced cooked ham or any preferred protein
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder optional
- to taste fresh herbs for garnish optional
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper if desired.
- Place the English muffin halves on the baking sheet, cut side up.
- In a mixing bowl, crack the eggs and beat them with a whisk. Add salt, black pepper, and garlic powder, and mix until well combined.
- Pour the beaten eggs evenly over the English muffin halves, allowing the eggs to fill in the holes.
- Sprinkle the diced bell pepper and ham evenly over the top of the eggs.
- Top each muffin half with shredded mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute before garnishing with fresh herbs if desired.
- Serve warm and enjoy your English Muffin Breakfast Pizza!
Notes
Feel free to customize your breakfast pizza with other toppings like spinach, tomatoes, or any cheese of your choice. For a spicy kick, you can add a dash of hot sauce before serving.