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Breakfast Rolls Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

European Breakfast Rolls with Step-By-Step Tutorial

These European Breakfast Rolls are tender, fluffy and full of buttery flavor. Perfect with coffee and jam, they bring a cozy, homemade feel to your morning table.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican
Servings 8 people
Calories 319 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • ⅓ cup Milk warm
  • 2.5 teaspoon Dry Active Yeast
  • 2 tablespoon Bread Flour for starter
  • 2 teaspoon Sugar
  • 4.5 cups Bread Flour for dough
  • 2 teaspoon Salt
  • 1 Egg beaten
  • 2 tablespoon Butter unsalted, melted
  • 1 cup Milk warm
  • 1 Damp cloth for covering dough

Instructions
 

Instructions

  • Mix starter: combine ⅓ cup warm milk, dry yeast, 2 tablespoon bread flour, and sugar. Let sit 10 minutes until bubbly.
  • In a bowl, combine starter with 1 cup warm milk and mix.
  • Add 4.5 cups bread flour and salt. Stir until shaggy dough forms.
  • Add beaten egg and melted butter. Knead for 10 minutes until smooth and elastic.
  • Place in oiled bowl, cover with damp cloth, and let rise in warm place for 60 minutes.
  • Punch down dough. Divide into 8-16 rolls. Shape and place on lined baking sheet.
  • Cover rolls, let rise again for 30 minutes until puffy.
  • Bake at 375°F for 20-25 minutes until golden brown.
  • Let cool slightly before serving.
  • Enjoy with butter or your favorite spread.

Notes

Let rolls cool before storing in plastic wrap or foil. Can freeze for later use — toast straight from frozen for easy breakfasts.