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Famous Apple Fritter Bread

This delightful Apple Fritter Bread is a combination of sweet bread studded with apples and cinnamon, topped with a luscious glaze. Perfect for breakfast or dessert, it captures the essence of apple fritters in a simple loaf.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast/Dessert
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 mixing bowls
  • 1 loaf pan (9x5 inch)
  • 1 whisk
  • 1 spatula
  • 1 set measuring cups and spoons
  • 1 cutting board

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • 1 cup milk
  • ½ cup unsalted butter (melted)
  • 2 large eggs
  • 2 medium apples (peeled, cored, and diced)
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease the loaf pan with butter or non-stick spray.
  • In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix until well combined.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  • Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean.
  • While the bread is baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.
  • Once the bread is done baking, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.
  • Drizzle the glaze over the warm bread and allow to set for a few minutes before slicing.

Notes

You can customize this recipe by adding chopped nuts or raisins if desired.
For a richer flavor, you can substitute brown sugar for granulated sugar in the batter.
This Apple Fritter Bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.