Fiesta Lime Chicken With Avocado
This vibrant Fiesta Lime Chicken is marinated in a zesty lime and spice mix, grilled to perfection, and topped with fresh avocado. It's a perfect dish for gatherings, offering a burst of flavors that transport you to a sunny fiesta.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 grill or grill pan
- 1 tongs
- 1 cutting board
- 1 measuring cups and spoons
- 1 serving platter
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
- ¼ cup lime juice About 2 limes.
- ¼ cup olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- 1 piece ripe avocado Diced.
- ¼ cup fresh cilantro Chopped.
- as needed lime wedges For serving.
Instructions
- In a mixing bowl, whisk together lime juice, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper to create the marinade.
- Place the chicken breasts into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
- Preheat your grill or grill pan over medium-high heat.
- Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- While the chicken is grilling, prepare the avocado by dicing it and mixing it with chopped cilantro in a bowl.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
- Slice the chicken and serve it topped with the avocado-cilantro mixture. Garnish with lime wedges.
Notes
For an added kick, you can sprinkle some crumbled feta or queso fresco on top before serving.
Serve with a side of rice and black beans for a complete meal.