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Firecracker Chicken Meatballs

Firecracker Chicken Meatballs are a spicy, flavorful treat perfect as an appetizer or main dish. These meatballs are packed with ground chicken, coated in a zesty sauce, and bring a delightful kick to your meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer/Main Dish
Cuisine Asian
Servings 4 People
Calories 300 kcal

Equipment

  • 1 mixing bowl
  • 1 baking sheet
  • 1 parchment paper (optional)
  • 1 oven or air fryer
  • 1 small saucepan
  • 1 whisk or spoon for mixing

Ingredients
  

  • 1 pound ground chicken
  • ½ cup breadcrumbs
  • ¼ cup green onions, chopped
  • ¼ cup cilantro, chopped
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon soy sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes adjust to taste
  • ¼ cup sweet chili sauce
  • 2 tablespoons sriracha adjust to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

Instructions
 

  • Preheat the oven to 400°F (200°C) or preheat the air fryer.
  • In a mixing bowl, combine ground chicken, breadcrumbs, green onions, cilantro, egg, garlic, ginger, soy sauce, salt, pepper, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
  • Form the mixture into meatballs, about 1 to 1.5 inches in diameter, placing them on a lined baking sheet or directly into the air fryer basket.
  • Bake in the preheated oven for 15-20 minutes or air fry for 12-15 minutes, until the meatballs are cooked through and golden brown.
  • While the meatballs are cooking, prepare the firecracker sauce. In a small saucepan, combine sweet chili sauce, sriracha, soy sauce, rice vinegar, and sesame oil. Whisk together and heat over medium-low until warmed through.
  • Once the meatballs are done, drizzle them generously with the firecracker sauce, tossing to coat them evenly.
  • Serve hot, garnished with additional chopped green onions or sesame seeds if desired.

Notes

For a mild version, reduce or omit the sriracha and red pepper flakes.
These meatballs can be served on skewers for easy eating as a party appetizer.
Leftovers can be stored in the refrigerator for up to three days. Reheat in the oven or microwave before serving.