FlexiSpot’s Power Swivel Rocker: The Ultimate Recliner for Lazy Sundays
A hearty and comforting one-pot pressure cooker pasta dinner with ground beef, cheddar cheese, and a blend of spices perfect for cozy nights.
Equipment
- 1 Pressure cooker with sealing ring
Ingredients
Main Ingredients
- 1 tablespoon olive oil for that good browning action
- 1 onion chopped
- 2 cloves garlic minced
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 cup uncooked pasta
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions
Instructions
- Start by heating olive oil in a big skillet over medium heat. Add onion and garlic, cook until softened and fragrant.
- Add the ground beef. Break it up with a spoon and cook until browned. Season with salt, pepper, and paprika.
- Pour in diced tomatoes and beef broth. Let it come to a simmer.
- Stir in the uncooked pasta. Secure the lid on the pressure cooker with the sealing ring in place.
- Cook under high pressure for 10 minutes. Use quick or slow release carefully after cooking completes.
- Remove lid and sprinkle shredded cheddar cheese on top.
- Cover again for a few minutes to melt the cheese.
- Garnish with fresh chopped parsley and serve hot.
Notes
Leftovers can be stored in the fridge 3–4 days or frozen for later. Reheat gently with a splash of broth for best results.