French Hot Chocolate: Pressure Cooker Way to Dreamy Warmth
Rich, thick, and creamy French hot chocolate made quickly in a pressure cooker. Indulge in a luxurious wintry drink with deep chocolate flavors and comforting warmth.
Equipment
- 1 Pressure cooker with low heat setting
Ingredients
Main Ingredients
- 8 ounces quality chocolate bars semisweet or bittersweet, chopped small
- 1 ¾ cup whole milk
- ½ cup heavy cream
- 2 tablespoons brown sugar
- ½ teaspoon vanilla extract
Instructions
Instructions
- Chop the chocolate bars into small pieces and set aside.
- Pour whole milk, heavy cream, and brown sugar into pressure cooker insert. Stir briefly.
- Lock lid, set cooker on low pressure and heat gently (not boiling).
- After slow release, open lid and stir in chopped chocolate until melted evenly.
- Set cooker to low heat, stir continuously until thick. Stir in vanilla extract, pour into mugs, and enjoy.
Notes
Top with whipped cream or chocolate shavings. Use high-quality chocolate for best results. Store leftovers refrigerated and reheat with care.