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french onion chicken

french onion chicken

This French Onion Chicken recipe features juicy chicken breasts topped with caramelized onions and gooey melted cheese, inspired by the classic French onion soup. It's an easy weeknight dinner that is full of flavor and comfort.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine French
Servings 4 People
Calories 480 kcal

Equipment

  • 1 large skillet
  • 1 baking dish
  • 1 spatula
  • 1 cutting board
  • 1 measuring cups
  • 1 measuring spoons

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 6 oz each.
  • 2 large onions Thinly sliced.
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 cup beef broth
  • 1 cup shredded Gruyère cheese Can be substituted with Swiss or mozzarella.
  • 1 tablespoon chopped fresh parsley For garnish.
  • 1 tablespoon balsamic vinegar Optional.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the sliced onions, salt, and pepper. Sauté for about 10-15 minutes, stirring frequently, until the onions are soft and caramelized.
  • Once the onions are caramelized, lower the heat and add the thyme and beef broth. Allow it to simmer for about 5 minutes, letting the flavors meld together.
  • While the onion mixture is simmering, season the chicken breasts with salt and pepper. In a separate baking dish, place the chicken breasts and pour any remaining broth mixture over them.
  • Top each chicken breast with the caramelized onion mixture. Spread the Gruyère cheese evenly over the top of the onions.
  • Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown, and the chicken is cooked through (165°F/75°C internal temperature).
  • Remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley and a drizzle of balsamic vinegar if desired.

Notes

Serve the French Onion Chicken with crusty bread or over mashed potatoes for a complete meal.
You can substitute Gruyère cheese with Swiss or mozzarella if preferred.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.