french onion chicken bake
This comforting dish combines tender chicken breast with savory French onion soup flavors and gooey melted cheese, creating a delightful meal that is perfect for any night.
Equipment
- 1 oven-safe baking dish (9x13 inches)
- 1 skillet
- 1 pot or saucepan
- 1 cutting board
- 1 set measuring cups and spoons
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
- 2 cups French onion soup Canned or homemade.
- 1 cup shredded Gruyère cheese Or Swiss cheese.
- 1 medium onion Thinly sliced.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme Dried.
- to taste salt
- to taste pepper
- for garnish fresh parsley Optional.
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are caramelized and translucent, about 8 to 10 minutes.
- While the onions are cooking, season the chicken breasts with garlic powder, thyme, salt, and pepper on both sides.
- In the bottom of the baking dish, pour half of the French onion soup. Place the seasoned chicken breasts on top of the soup.
- Once the onions are caramelized, layer them evenly over the chicken breasts.
- Pour the remaining French onion soup over the onions and chicken, ensuring everything is covered.
- Sprinkle the shredded Gruyère cheese on top of the chicken and soup mixture.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Remove the dish from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
Ensure the chicken is fully cooked (internal temperature should reach 165°F or 75°C).
This dish pairs well with a side of crusty bread or a fresh salad.
You can adjust the amount of cheese according to your preference.