French Onion Joes
These easy and cozy French Onion Joes are made with just a few pantry staples and ready in under 30 minutes — your new favorite weeknight comfort food.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 lb Ground beef
- 10.5 oz Condensed French onion soup
- ⅓ cup Water mixed with flour
- 3 tablespoons All purpose flour
- Salt to taste
- Black pepper to taste
- Colby cheese slices optional
- Hamburger buns
- Mustard or pickles optional
Instructions
Instructions
- Set pressure cooker to medium heat and brown ground beef. Drain excess grease.
- In a bowl, whisk together water and flour until smooth and lump-free.
- Add browned beef back into the pot. Pour in condensed French onion soup and the water-flour mixture. Stir to combine.
- Seal the cooker lid. Cook at high pressure for 5 minutes, then use slow release.
- Open lid and stir. Add salt and pepper to taste. Simmer on sauté if thicker consistency is desired.
- Toast buns if desired. Serve beef mixture on buns and top with Colby cheese slices.
Notes
Optional toppings like mustard or pickles give extra flavor. Pre-browned ground beef can be frozen for faster prep later.