Fresh Peach Fritters
These fresh peach fritters are a delightful treat that highlights the sweet and juicy flavors of summer peaches. Perfectly fried to golden-brown perfection, they are light, fluffy, and irresistible when drizzled with a sweet glaze.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 cutting board
- 1 measuring cups and spoons
- 1 deep frying pan or deep fryer
- 1 slotted spoon
- 1 paper towels
- 1 cooling rack
- 1 small bowl for glaze (optional)
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled, pitted, and diced
- vegetable oil for frying
- powdered sugar for dusting optional
Instructions
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, mix the milk, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix. Fold in the diced peaches gently.
- Heat about 2 inches of vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
- Using a spoon, drop about 2 tablespoons of the batter with peaches into the hot oil. Fry in batches to avoid overcrowding, cooking for about 2-3 minutes on each side until golden brown.
- Once cooked, remove the fritters using a slotted spoon and place them on paper towels to drain excess oil.
- Optionally, dust the warm fritters with powdered sugar before serving.
Notes
For added flavor, consider mixing in a pinch of nutmeg or using almond extract instead of vanilla.
Serve the fritters warm, alongside a scoop of vanilla ice cream or fresh whipped cream for an indulgent dessert.
Leftover fritters can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore some crispiness.