Fudgy Cottage Cheese Protein Brownies
These fudgy brownies are a healthier alternative to traditional treats, incorporating cottage cheese for added protein and moisture. Perfect for a snack or dessert, they are easy to make and delicious!
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 measuring cups
- 1 measuring spoons
- 1 baking pan (8x8 inches)
- 1 parchment paper (optional)
- 1 spatula
Ingredients
- 1 cup cottage cheese (low-fat)
- ½ cup unsweetened cocoa powder
- ½ cup oats (quick-cooking)
- ½ cup honey or maple syrup
- ¼ cup unsweetened applesauce
- ¼ cup protein powder (chocolate flavor recommended)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup dark chocolate chips (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by lining it with parchment paper or greasing it lightly.
- In a mixing bowl, combine the cottage cheese, honey (or maple syrup), applesauce, eggs, and vanilla extract. Beat with an electric mixer or whisk until smooth.
- In another bowl, mix together the cocoa powder, oats, protein powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in dark chocolate chips for extra richness.
- Pour the brownie batter into the prepared baking pan and spread evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into 12 squares and enjoy!
Notes
For an even fudgier texture, slightly underbake the brownies.
Feel free to experiment with different mix-ins such as nuts or dried fruit.
Store leftovers in an airtight container in the refrigerator for up to a week.