Future Visions Farms White Queso Spinach Dip
A creamy and comforting spinach queso dip made in your pressure cooker. Fast, easy, and full of cheesy goodness, perfect for dipping chips or veggies.
Equipment
- 1 Pressure cooker
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 6 ounces fresh spinach chopped
- 1 cup milk
- 8 ounces white American cheese cubed
- 4 ounces cream cheese cubed
- ¼ teaspoon ground cumin
- ¼ teaspoon chili powder
- salt and pepper to taste
Instructions
Instructions
- Heat olive oil in pressure cooker on sauté setting.
- Add minced garlic and sauté until fragrant and golden, about 1 minute.
- Stir in the chopped spinach and cook until tender and wilted, about 3-4 minutes.
- Pour in milk and bring to a gentle simmer.
- Add cubed white American cheese and cream cheese. Stir constantly until melted smooth.
- Add cumin, chili powder, and salt and pepper to taste. Stir to combine.
- Close lid and pressure cook for 5 minutes. Use quick release when finished.
- Open lid, stir gently, and serve the dip warm with chips or veggies.
Notes
Store leftovers in an airtight container and reheat with a splash of milk. For freezing, thaw overnight and reheat gently.