Garlic Bread Grilled Cheese
This Garlic Bread Grilled Cheese recipe combines crisp buttery bread, rich garlic herb butter, and a gooey melted cheese blend of Cheddar, Mozzarella, and Gruyere for the ultimate comfort food sandwich experience made quickly using a pressure cooker and skillet.
Equipment
- 1 Mixing bowl for garlic butter blend
- 1 Skillet or frying pan for browning sandwich
- 1 Grater for fresh shredded cheese
- 1 Knife for slicing sandwich
Ingredients
Main ingredients
- 0.25 cup Butter softened
- 2 cloves Garlic minced or pressed
- 0.5 teaspoon Dried oregano
- 4 slices Bread thick cut preferred
- 3 cups Grated cheese Cheddar, Mozzarella, and Gruyere mix
Instructions
Instructions
- Place 0.25 cup of softened butter in a bowl. Add minced garlic and dried oregano. Mix until blended and fragrant.
- Spread garlic butter on one side of each bread slice, making sure edges are covered.
- Preheat a skillet over medium heat. Place two bread slices butter side down into the skillet.
- Add approximately 1.5 cups of cheese on top of each slice, then place the other two slices on top, butter side up.
- Cook sandwiches until bottom is golden brown and cheese starts to melt, about 3-4 minutes.
- Gently flip each sandwich and cook another 3-4 minutes until both sides are golden and cheese is melted.
- Remove from skillet, let rest 1 minute. Slice and serve hot.
Notes
You can use pre-shredded cheese or jarred garlic to save time. For extra crisp, lightly toast bread before assembling sandwiches.