Garlic Butter Beef Cheeseburger Rollups
Garlic Butter Beef Cheeseburger Rollups are a delicious and unique twist on traditional cheeseburgers. These rollups feature seasoned ground beef and gooey cheese wrapped in soft dough, brushed with garlic butter for an irresistible finish. They make for a perfect appetizer or a fun meal for the whole family.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 large mixing bowl
- 1 rolling pin
- 1 frying pan or skillet
- 1 brush for applying garlic butter
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough (8 oz)
- 4 tablespoons unsalted butter for garlic butter
- 2 cloves garlic minced
- to taste none fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a frying pan over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain any excess fat.
- Stir in garlic powder, onion powder, salt, and black pepper. Mix well and remove from heat. Let it cool slightly.
- Unroll the crescent roll dough and separate it into triangles as per the package instructions.
- In the center of each triangle, place approximately 2 tablespoons of the cooked beef mixture, topped with some shredded cheese.
- Roll up each triangle starting from the wide end, pinching the sides to seal the filling inside. Place the rollups seam-side down on the prepared baking sheet.
- In a small saucepan, melt the butter over low heat and stir in the minced garlic. Brush the garlic butter mixture over each rollup.
- Bake in the preheated oven for 12-15 minutes or until golden brown and the dough is cooked through.
- Remove from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.
Notes
Serve warm with your favorite dipping sauce, such as ketchup or ranch dressing.
Feel free to customize the filling with other ingredients like diced pickles, bacon bits, or different cheese varieties.