Garlic Butter Steak Bites
Garlic Butter Steak Bites are tender chunks of steak seared to perfection and tossed in a rich garlic butter sauce. This dish is quick to prepare and perfect for a weeknight meal or a special occasion.
Equipment
- 1 large skillet
- 1 tongs
- 1 cutting board
- 1 spatula
- 1 measuring spoons
Ingredients
- 1.5 pounds sirloin steak (cut into 1-inch cubes)
- 4 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 1 teaspoon fresh rosemary (chopped)
- 1 teaspoon fresh thyme (chopped)
- to taste salt
- to taste black pepper
- 1 tablespoon olive oil
- for garnish fresh parsley (optional)
Instructions
- Cut the sirloin steak into 1-inch cubes and season generously with salt and black pepper.
- Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, add the steak cubes in a single layer.
- Sear the steak bites for about 3-4 minutes on one side until a nice crust forms. Flip the pieces and cook for an additional 2-3 minutes for medium-rare or to your desired doneness.
- Remove the steak from the skillet and set aside on a plate. Reduce the heat to medium and add the butter to the same skillet.
- Once the butter has melted, add the minced garlic, chopped rosemary, and thyme. Sauté for about 1-2 minutes, stirring constantly until fragrant.
- Return the steak bites to the skillet and toss them in the buttery garlic sauce for about 1-2 minutes to ensure they are well coated.
- Remove from heat and garnish with fresh parsley if desired. Serve immediately.
Notes
You can adjust the seasoning and herbs according to your preference.
Serve with a side of vegetables or over a bed of rice for a complete meal.
Leftover steak bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.