Garlic Butter Steak Bites and Potatoes
This Garlic Butter Steak Bites and Potatoes recipe brings together juicy, tender steak bites sautéed in a savory garlic butter sauce, paired with crispy baby potatoes. It makes for an indulgent yet easy meal that's perfect for dinner.
Equipment
- 1 large skillet
- 1 cutting board
- 1 chef's knife
- 1 potato peeler
- 1 mixing bowl
- 1 spatula
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes You can substitute with ribeye or tenderloin for different flavor.
- 1 lb baby potatoes, halved Wash thoroughly before halving.
- 4 tablespoons butter
- 4 cloves garlic, minced Adjust amount based on preference.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, chopped for garnish
Instructions
- Start by washing the baby potatoes thoroughly and halving them. Set them aside.
- In a large skillet, boil water with a pinch of salt and add the baby potatoes. Cook them for about 10 minutes until fork-tender, then drain and set aside.
- In the same skillet over medium-high heat, melt 2 tablespoons of butter.
- Once the butter is melted, add the steak bites to the skillet. Season with salt, black pepper, and paprika. Sear the steak bites for about 3-4 minutes until browned on all sides but still medium-rare. Remove them from the skillet and let them rest.
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the boiled baby potatoes to the skillet, stirring them into the garlic butter, and sauté for another 3-4 minutes until they are crispy.
- Return the steak bites to the skillet, tossing everything together to combine. Cook together for an additional 1-2 minutes to heat through.
- Remove from heat and garnish with chopped parsley before serving.
Notes
You can substitute sirloin steak with ribeye or tenderloin for a different flavor and tenderness.
Adjust the amount of garlic based on your preference; feel free to add more for a bolder flavor.
Serve with a side salad or steamed vegetables for a complete meal.