Begin by boiling water in a pot. Once boiling, add a pinch of salt and the pasta. Cook according to package instructions until al dente, usually around 8-10 minutes. Drain the pasta in a colander and set it aside.

While the pasta is cooking, season the steak bites with salt, black pepper, and garlic powder.

In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add the seasoned steak bites in a single layer and sear for about 2-3 minutes on each side until browned. Cook in batches if necessary to avoid overcrowding the skillet.

Once the steak is cooked to your desired doneness, remove the steak from the skillet and set aside.

In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant.

Pour in the heavy cream, stirring to combine. Allow it to simmer for 2-3 minutes so it thickens slightly.

Stir in the grated Parmesan cheese until it melts and creates a creamy sauce. Adjust seasoning with salt and black pepper if needed.

Add the drained pasta to the creamy sauce and toss to coat. Finally, add the steak bites back into the skillet and combine everything gently.

Serve immediately, garnished with fresh parsley.