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Hawaiian Roll Grilled Cheese Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Garlic Grilled Cheese Hawaiian Rolls

These garlic grilled cheese Hawaiian rolls are melty, buttery, herby, and baked to perfection — ooey-gooey comfort food you can whip up fast.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • 1 Baking dish to fit the rolls snug

Ingredients
  

Main ingredients

  • 1 package Hawaiian rolls fresh and fluffy
  • Sliced cheddar cheese or any cheese of choice
  • 2 tablespoons Butter melted
  • ½ teaspoon Garlic salt
  • ½ teaspoon Italian herbs dried blend
  • ½ teaspoon Onion salt

Instructions
 

Instructions

  • Preheat your oven to 350°F.
  • Slice Hawaiian rolls horizontally, keeping them intact as one unit.
  • Lay the bottom half in a baking dish. Layer cheese slices evenly.
  • Place the top half of rolls back over cheese.
  • In a bowl, mix melted butter, garlic salt, Italian herbs, and onion salt.
  • Brush butter mixture generously over the tops of rolls.
  • Cover baking dish with foil and bake for 20 minutes.
  • Remove foil, bake another 5–10 minutes until golden and bubbly.
  • Let cool slightly before serving.

Notes

Best served warm! Wrap leftovers tightly and reheat in the oven to maintain texture.