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Garlic Mushroom Pasta

Garlic Mushroom Pasta

This Garlic Mushroom Pasta is a delightful, savory dish that combines the rich umami flavors of mushrooms and the aromatic essence of garlic. Perfect for a quick dinner or a cozy meal, this recipe is simple to follow and requires minimal ingredients while delivering a satisfying result.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot
  • 1 skillet
  • 1 colander
  • 1 wooden spoon
  • 1 measuring cups and spoons
  • 1 knife
  • 1 cutting board

Ingredients
  

  • 12 oz spaghetti or fettuccine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 8 oz mushrooms, sliced such as cremini or button
  • ½ cup vegetable broth or pasta water
  • ½ teaspoon red pepper flakes adjust to taste
  • Salt to taste
  • Pepper to taste
  • ¼ cup heavy cream optional
  • ¼ cup grated Parmesan cheese plus extra for serving
  • Fresh parsley, chopped for garnish

Instructions
 

  • Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta in a colander and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant, being careful not to burn it.
  • Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.
  • Pour in the vegetable broth or reserved pasta water, and add red pepper flakes. Stir to combine, allowing the liquid to simmer for 2-3 minutes to reduce slightly.
  • If using, stir in the heavy cream, mixing well. Season the sauce with salt and pepper to taste.
  • Add the drained pasta to the skillet, tossing it gently with the sauce until evenly coated. If the pasta appears dry, add a bit more reserved pasta water to loosen it.
  • Stir in the grated Parmesan cheese until melted and well incorporated.
  • Serve hot, garnished with chopped fresh parsley and extra Parmesan cheese on top.

Notes

Feel free to customize this dish by adding other vegetables like spinach, bell peppers, or broccoli.
For a vegan option, substitute heavy cream with coconut cream or a non-dairy alternative, and omit the Parmesan cheese or use a vegan cheese.
The red pepper flakes can be adjusted based on your spice preference.