Garlic Parm Chicken & Steak with Cheesy Mash
This Garlic Parm Chicken & Steak with Cheesy Mash is a delicious, hearty meal that combines tender chicken and juicy steak infused with garlic and Parmesan flavors, all served over creamy, cheesy mashed potatoes. It's a comforting dish perfect for a family dinner or special occasion.
Equipment
- 1 large pot for boiling potatoes
- 1 potato masher
- 1 large skillet or frying pan
- 1 oven-safe dish
- 1 meat thermometer
- 1 mixing bowl
- 1 whisk
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts Around 1.5 pounds total.
- 4 pieces ribeye or sirloin steaks Around 1.5 pounds total.
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese Divided into two ½ cup portions.
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 pounds potatoes, peeled and cubed
- 1 cup milk
- 1 cup shredded cheddar cheese
- optional to taste fresh parsley for garnish
Instructions
- Begin by boiling a large pot of salted water. Add the cubed potatoes and cook for about 15-20 minutes, or until tender. Drain and return to the pot.
- While the potatoes are cooking, preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the minced garlic, ½ cup of grated Parmesan cheese, salt, pepper, Italian seasoning, and olive oil to create a marinade for the chicken and steak.
- Place the chicken breasts and steaks in a large bowl, coat them with the garlic Parmesan marinade, and let them sit for about 10 minutes while you prepare the potatoes.
- Mash the drained potatoes with a potato masher, adding the milk and butter to make them creamy. Stir in the shredded cheddar cheese until well combined, then season with salt and pepper to taste.
- Heat a skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Remove from the skillet and set aside.
- In the same skillet, add the marinated steaks and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness (130°F for medium-rare, 145°F for medium).
- In an oven-safe dish, place the cooked chicken on one side and the steaks on the other, and sprinkle the remaining ½ cup of Parmesan cheese on top. Transfer to the preheated oven and bake for 10 minutes, allowing the cheese to melt and form a crust.
- Serve the garlic parm chicken and steak hot over a generous scoop of cheesy mashed potatoes, garnished with fresh parsley if desired.
Notes
You can adjust the amount of cheese and garlic according to personal taste preferences.
For a lighter version, you can use skinless chicken thighs or turkey steaks.
Feel free to add your favorite vegetables as a side dish to complete the meal.