Garlic Parmesan Chicken Meatloaf
This Garlic Parmesan Chicken Meatloaf is a tasty and hearty dish that brings the rich flavors of garlic and Parmesan cheese into every bite. It's a healthier alternative to traditional meatloaf, using ground chicken and loaded with herbs and spices for a delicious family meal. Enjoy it with your favorite sides for a complete dinner.
Equipment
- 1 large mixing bowl
- 1 loaf pan (9x5 inches)
- 1 mixing spoon or spatula
- 1 measuring cups and spoons
- 1 baking sheet (optional, for overflow)
- 1 meat thermometer (optional)
Ingredients
- 2 pounds ground chicken
- 1 cup breadcrumbs Preferably whole wheat.
- ½ cup grated Parmesan cheese
- 2 large eggs
- 4 cloves garlic Minced.
- ¼ cup fresh parsley Chopped or 1 tablespoon dried.
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup milk
- ¼ cup ketchup For topping.
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease the loaf pan with cooking spray.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, parsley, oregano, salt, pepper, and milk.
- Mix the ingredients thoroughly until well combined. Do not overmix as this can lead to a dense loaf.
- Transfer the meat mixture into the prepared loaf pan and shape it into an even loaf. Gently press it down to ensure it holds its shape.
- Spread the ketchup evenly over the top of the meatloaf for added flavor and moisture.
- Place the loaf pan in the preheated oven and bake for about 50 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the meatloaf rest for about 10 minutes before slicing. This will help retain the juices.
- Slice and serve with your favorite sides.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This meatloaf can also be frozen before or after cooking. If freezing before, wrap it tightly in plastic wrap and then foil to avoid freezer burn.
You can customize the herbs and spices to your liking; thyme, basil, or Italian seasoning can work well too.
For an extra kick, add some red pepper flakes or your favorite hot sauce to the mixture.