Garlic Parmesan Chicken Meatloaf in the Pressure Cooker
This garlic Parmesan chicken meatloaf is pressure cooked to juicy, tender perfection in a fraction of time—classic ingredients, amazing flavor, and easy cleanup.
Equipment
- 1 Mixing bowl Large
- 1 Pressure cooker with insert or trivet
- 1 Loaf pan 8-inch
Ingredients
Main Ingredients
- 1 pound ground chicken
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 2 cloves garlic minced
- 1 egg
- 2 tablespoons fresh parsley chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup milk
- 2 tablespoons olive oil
Instructions
Instructions
- Grease your loaf pan or pressure cooker insert well so the meatloaf won’t stick.
- In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, garlic, egg, parsley, salt, black pepper, and milk.
- Mix gently until just combined, then place into a loaf pan and shape into a loaf.
- Brush the top with olive oil.
- Cook on high pressure for 20 minutes, then allow natural release for 10 minutes.
- Quick release any remaining pressure, then let rest 5 minutes before slicing and serving.
Notes
Wrap leftovers tightly for refrigeration up to 3 days or freeze for up to a month. Reheat gently to maintain tenderness.