Garlic Parmesan Chicken Pasta Bake
Garlic Parmesan Chicken Pasta Bake is a comforting and satisfying dish that's perfect for family dinners. This creamy pasta bake combines tender chicken, garlic, and a rich Parmesan cheese sauce, all baked to perfection.
Equipment
- 1 Large pot
- 1 Colander
- 1 Large mixing bowl
- 1 9x13-inch baking dish
- 1 Whisk
- 1 Wooden spoon
- 1 Oven
- 1 set Measuring cups and spoons
Ingredients
- 8 ounces penne pasta
- 2 cups cooked chicken breast, shredded
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese Divided into two parts.
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- to taste fresh parsley, chopped For garnish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, minced garlic, heavy cream, chicken broth, ¾ cup of grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix well.
- Stir the cooked pasta into the chicken mixture until everything is evenly coated.
- Transfer the pasta mixture into a greased 9x13-inch baking dish.
- Top the pasta with the remaining Parmesan cheese and mozzarella cheese, spreading it evenly.
- Drizzle olive oil over the top of the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped parsley before serving.
Notes
You can add vegetables like spinach or broccoli for extra nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a crispy topping, broil the pasta bake for an additional 2-3 minutes after baking.