Garlic Parmesan Focaccia Bread
This garlic Parmesan focaccia bread is pillowy soft, loaded with cheesy flavor, and made extra special with Italian herbs and golden crust. An easy, comfort-packed bread recipe you'll crave again and again.
Equipment
- 1 Mixing bowl Glass or similar
- 1 Measuring cup Glass
- 1 8-inch round cake pan Oiled
Ingredients
Main ingredients
- 2 cups Flour bread or all-purpose
- 1 teaspoon Kosher salt
- 1 cup Warm water
- 1 ⅛ teaspoons Instant yeast
- ½ teaspoon Granulated sugar
- Olive oil to drizzle and treat the dough
- 3 cloves Garlic minced
- ⅔ cup Parmesan cheese freshly grated
- 1 ½ teaspoons Italian seasoning dry
Instructions
Instructions
- Combine your flour and kosher salt in a glass bowl. Mix until well combined.
- In a glass measuring cup, stir warm water with instant yeast and sugar. Let sit until bubbly.
- Stir yeast mixture into the flour using a wooden spoon until dough comes together. Do not overwork.
- Cover with plastic wrap and refrigerate for 8 hours or overnight.
- Oil an 8-inch cake pan, place dough in center, tuck edges. Cover and let rise on counter for 2 hours.
- Preheat oven to 450ºF. Drizzle dough with olive oil and dimple with fingers.
- Mix garlic, Parmesan, and Italian seasoning in bowl. Sprinkle over dough with flaky sea salt if using.
- Bake at 425ºF for 22–24 minutes until golden and fragrant.
Notes
Use fresh Parmesan for best results. Optional flaky sea salt boosts flavor and crust texture.