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Garlic Steak Tortellini Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Garlic Parmesan Steak Tortellini

This Garlic Parmesan Steak Tortellini is a mouthwatering griddle dinner featuring juicy steak, fresh vegetables, cheesy tortellini, and a flavorful Parmesan garlic sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 620 kcal

Equipment

  • 1 Griddle for cooking

Ingredients
  

Main ingredients

  • 2 Strip steaks
  • 1 tablespoon Avocado oil or olive oil
  • 1 Onion sliced
  • 1 Large zucchini
  • 10 oz Grape tomatoes
  • 19 oz Frozen cheese tortellini + water
  • Shredded Parmesan cheese
  • ¼ cup Buffalo Wild Wing’s Parmesan Garlic sauce
  • Heath Rile’s Garlic Butter Seasoning

Instructions
 

Instructions

  • Cut steaks into cubes. Cut zucchini into smaller pieces and slice an onion.
  • Heat griddle over medium heat. Add 1 tablespoon oil and add all veggies.
  • Season vegetables with Heath Rile’s Garlic Butter seasoning.
  • Add steak to griddle and season with the same seasoning.
  • Add one bag of frozen tortellini to the griddle and pour ¼ to ½ cup of water on it.
  • Cover the tortellini with a griddle dome and cook for 3 to 5 minutes, or until tender.
  • Once cooked, stir in Buffalo Wild Wings Parmesan Garlic sauce and remove from griddle.
  • Stir veggies and steak until cooked to your liking.
  • Top tortellini with the cooked veggies and steak. Sprinkle with shredded Parmesan cheese and enjoy!

Notes

Feel free to substitute regular pasta if tortellini is unavailable. Adjust seasoning to taste.