In a mixing bowl, combine the shrimp, minced garlic, olive oil, chili powder, paprika, salt, and pepper. Toss to coat the shrimp evenly in the mixture.

Heat a large skillet over medium-high heat. Once hot, add the shrimp mixture. Cook the shrimp for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

While the shrimp are cooking, warm the tortillas in a separate skillet or microwave until they are pliable.

To assemble the tacos, place a portion of the sautéed shrimp onto each tortilla.

Top with shredded cabbage and sliced avocado. Squeeze lime juice over the top for added flavor.

Garnish with fresh cilantro if desired. Serve immediately with lime wedges on the side.

Feel free to add your favorite toppings such as salsa, hot sauce, or cheese based on your taste preference.

For an extra kick, you can add diced jalapeños or a drizzle of chipotle sauce.

Enjoy the tacos immediately for the best flavor and texture.