Gather VictoriaMARCH MAGIC: BABA’S RED & WHITE SPIRAL COOKIESRed & White Spring Spirals w/Rosehip & Raspberry Jam
Delightful red and white spiral cookies with rosehip and raspberry jam, combining sweet fruity swirls with buttery vanilla dough. A springtime treat made for sharing.
Equipment
- 1 Mixing bowl Large
Ingredients
Cookie Dough Ingredients
- 1 cup Butter softened
- 1 cup Sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 3 cups All-purpose flour
- ½ teaspoon Baking powder
- ¼ teaspoon Salt
- 3 tablespoon Rosehip jam
- 3 tablespoon Raspberry jam
- Red food coloring optional
Instructions
Instructions
- Cream softened butter and sugar together in a large bowl until light and fluffy.
- Add eggs and vanilla extract. Beat until fully combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix dry ingredients into wet mixture to form a dough. Do not overmix.
- Divide dough in half.
- Mix rosehip jam and food coloring into one half of dough.
- Mix raspberry jam into the other half.
- Roll each dough half between parchment into rectangles.
- Stack rectangles carefully and roll tightly into a log.
- Wrap log in plastic wrap and chill for 30 minutes.
- Preheat oven and slice log into spiral cookies.
- Bake at 350°F (175°C) for 12 minutes or until edges are lightly browned.
Notes
Try using different jams to personalize flavors or skip food coloring for a more natural swirl. Chill dough well for cleaner slices.