Ginger Sweet Potato Balls: Pressure Cooker Dream Bites
These ginger sweet potato bliss bites are delicious, wholesome, and quick to make in your pressure cooker for a naturally sweet snack with warming spice and crunch.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 ½ cups Oats whole and hearty
- 1 cup Cooked sweet potato mashed; about one large spud
- ½ cup Nut butter almond, peanut, or cashew
- 1 pinch Fresh ginger grated
- 1 tablespoon Agave nectar or honey natural sweetener
- ½ teaspoon Vanilla extract
- 1 tablespoon Skimmed milk powder or vanilla protein powder optional
- Assorted coatings coconut flakes, linseeds, cocoa powder, sesame seeds, chopped nuts
Instructions
Instructions
- Combine oats, sweet potato, nut butter, ginger, agave, vanilla, and protein powder in a bowl.
- Mix until sticky and dough-like. Use hands if needed.
- Roll into tablespoon-sized balls with your palms.
- Roll each ball in your chosen topping like coconut or seeds.
- Line tray with parchment and chill balls for at least 30 minutes.
Notes
Store in fridge for up to 4 days or freeze. Reheat gently in pressure cooker on steam mode for best results.