Glazed Cinnamon Apple Fritters (Vegan+GF) Pressure Cooker Recipe
These vegan and gluten-free cinnamon apple fritters are made in a pressure cooker and fried to golden perfection, topped with a cozy spiced glaze for a warm and comforting treat.
Equipment
- 1 Mixing bowl Large
Ingredients
Dough
- 1 cup plant-based milk warm, almond preferred
- 1 tablespoon active dry yeast
- 1 tablespoon baking powder
- ⅓ cup organic sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 3 ½ cups gluten free flour blend
Apples
- 5 medium apples peeled, cored, and chopped
- ¾ cup sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- 1 teaspoon cinnamon
Glaze
- 3 cups powdered sugar
- 2 ½ tablespoons plant-based milk almond preferred
- 1 tablespoon pure maple syrup
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
Instructions
- Mix warm plant milk with yeast in bowl. Let sit 5-10 minutes until bubbly.
- Stir in sugar, salt, cinnamon, and baking powder. Gradually add flour until sticky dough forms.
- Cover and allow dough to rise in warm place for 1 hour.
- Meanwhile, cook apples in a pan with water over medium-high heat until softened. Stir in sugar, salt, nutmeg, ginger, and cinnamon. Cook until liquid evaporates. Cool.
- Fold cooled apples into risen dough using spatula or hands.
- Divide dough into 15 pieces, flatten slightly, and set on parchment-lined tray.
- Heat oil in deep pan to 350°F (180°C).
- Fry fritters 2-3 minutes per side until golden brown. Remove to paper towel-lined plate.
- Whisk together all glaze ingredients until smooth.
- Dip fritters in glaze and place on wire rack to set. Serve warm.
Notes
To store, cool completely and place in an airtight container. Refrigerate up to 3 days or freeze individually wrapped.