Gluten-Free Dinner Rolls
These gluten-free dinner rolls are soft, fluffy, and perfect for any meal. They are easy to make and require minimal ingredients, making them a delightful addition to your dinner table without the gluten.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 baking sheet
- 1 parchment paper
- 1 kitchen towel
- 1 oven
Ingredients
- 3 cups gluten-free all-purpose flour Ensure certified gluten-free.
- 1 tablespoon instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup warm water 110°F.
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- 2 large eggs
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, instant yeast, sugar, and salt until well combined.
- In a separate bowl, mix the warm water, olive oil, apple cider vinegar, and eggs until well blended.
- Add the wet ingredients to the dry ingredients. Mix using a spoon or spatula until a sticky dough forms.
- Allow the dough to rest for about 10 minutes to rise slightly.
- With wet hands, scoop out portions of the dough and shape them into rolls. Place the rolls on the prepared baking sheet.
- Cover the rolls with a kitchen towel and let them rise in a warm place for 15-20 minutes until slightly puffed up.
- Bake in the preheated oven for 25 minutes or until golden brown on top.
- Remove the rolls from the oven and let them cool slightly before serving.
Notes
Ensure that all your ingredients, especially the baking powder and flour, are certified gluten-free.
These rolls taste best fresh but can be stored in an airtight container for 2-3 days.
You can add herbs or cheese for an extra flavor boost.