Gluten Free Hamburger Casserole Recipe
This gluten-free hamburger casserole is a comforting dish that combines ground beef, gluten-free pasta, and a creamy sauce, topped with cheese. It’s perfect for a family dinner and is easy to prepare in just one dish.
Equipment
- 1 large skillet
- 1 9x13-inch casserole dish
- 1 large pot
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 wooden spoon
- 1 oven mitts
Ingredients
- 1 lb ground beef
- 8 oz gluten-free pasta Ensure it's certified gluten-free.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce Ensure it's certified gluten-free.
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup milk Dairy or non-dairy.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked, about 7-10 minutes. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the beef. Cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 5 minutes.
- Meanwhile, cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, meat mixture, and milk. Mix well.
- Pour the mixture into the prepared 9x13-inch casserole dish. Top with shredded mozzarella and cheddar cheeses.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for 5 minutes before serving.
Notes
Feel free to customize this recipe by adding vegetables such as bell peppers or spinach.
Ensure that all ingredients, especially sauces and pasta, are certified gluten-free to avoid cross-contamination.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.