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Good Old Fashion Mac and Cheese

Good Old Fashion Mac and Cheese

Indulge in the classic comfort of homemade macaroni and cheese. This simple recipe combines creamy cheese sauce with al dente pasta for a nostalgic dish that harks back to childhood dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large pot for boiling pasta
  • 1 colander for draining pasta
  • 1 medium saucepan
  • 1 whisk
  • 1 wooden spoon
  • 1 9x13 inch baking dish optional for baked version

Ingredients
  

  • 2 cups elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk (whole or 2%)
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)
  • ¼ teaspoon paprika (optional for garnish)
  • ½ cup breadcrumbs (optional for baked version)

Instructions
 

  • In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
  • In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk together for about 1-2 minutes until bubbly and slightly golden.
  • Gradually pour in the milk while whisking constantly to avoid lumps. Continue whisking until the mixture thickens, about 5-7 minutes.
  • Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and garlic powder if using.
  • Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.
  • (Optional) Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a greased 9x13 inch baking dish. Sprinkle breadcrumbs evenly on top and dust with paprika.
  • (Optional) Bake in the preheated oven for 15-20 minutes or until the top is golden and crispy.
  • If serving as stovetop mac and cheese, simply serve hot.

Notes

Feel free to use different cheeses such as mozzarella, gouda, or a cheese blend for added flavors.
For a richer sauce, consider adding a splash of heavy cream.
You can add cooked bacon or vegetables like broccoli or peas for a twist.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove or in the microwave.