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Greenbean casserole recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Grandma’s Easy Green Bean Casserole

A cozy, quick-to-make casserole made with creamy mushroom soup, tender green beans, and topped with crispy fried onions. It's the perfect nostalgic comfort food, ideal for holidays or weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican
Servings 12 servings
Calories 558 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 Pressure cooker
  • 1 Baking dish 9x13-inch
  • 1 Measuring cups and spoons

Ingredients
  

Main Ingredients

  • 3 10.5 oz cans Campbell's Cream of Mushroom Soup
  • 3 15.5 oz cans Cut green beans drained
  • ½ cup Milk
  • 2 6 oz containers French's Crispy Fried Onions divided

Instructions
 

Instructions

  • In a large bowl, combine cream of mushroom soup and milk. Stir until smooth.
  • Add drained green beans and half of the crispy fried onions. Mix until evenly combined.
  • Pour mixture into pressure cooker pot and smooth the surface for even cooking.
  • Seal the pressure cooker and cook on high pressure for 5 minutes.
  • Use quick release to stop cooking, then carefully open the lid and stir casserole gently.
  • Transfer mixture into a 9x13-inch baking dish. Top with the remaining crispy fried onions.
  • Bake at 350°F for 5 minutes until the top is golden brown. Let cool slightly before serving.

Notes

You don’t have to use all of the crispy fried onions—adjust to your taste. Make ahead by assembling (without topping) and refrigerate up to 48 hours. Add topping and bake when ready.